Animal proteins

Albumin (blood plasma) 70P, 74P

swine albumin protein
Albumin (blood plasma) 70P — light porcine albumin with composition and functionality similar to the muscle proteins.
Characteristics
  • complete replacement of muscle proteins and functional ingredient with good emulsifying and water-holding ability
  • high solubility in brine systems
  • protein content of at least 70 and 74%
  • water holding capacity 1:3-7
  • fat emulsifying ability 1:7:7
Delivery in Russia and the CIS
well-developed distribution chain allows us to deliver products in perfect condition and fast
Effective solutions
develop and implement the most price-competitive formulation
Experience and knowledge
our employees are high quality professionals of food and feed industries
Everything is possible
we will adapt product characteristics in accordance with your needs