Vegetable fibers

Biocell

wheat dietary fibers
Biocell are wheat vegetable fibers with varying degrees of fibers and fineness.
Characteristics
  • improves rheology, increases density, elasticity and adhesion
  • provides stability during heat treatment, in the freeze-thaw cycle and during storage of finished products
  • various fractions – 90 (powder), 200, 500 (bulk density)
  • moisture binding capacity 1:7-9
Delivery in Russia and the CIS
well-developed distribution chain allows us to deliver products in perfect condition and fast
Effective solutions
develop and implement the most price-competitive formulation
Experience and knowledge
our employees are high quality professionals of food and feed industries
Everything is possible
we will adapt product characteristics in accordance with your needs