Dough improvers

Dumplings dough improver Bonnfarin

complex food supplement that improves dumplings dough
Bonnfarin for dumplings is a flour improver, a highly functional mixed product based on various types of flour, emulsifiers, amino acids and acidity regulators for dumplings, gyoza, khinkals, manti.
Product in stock, price upon request
Lot from 300 kg


  • several types of dumplings dough are available
  • increases the elasticity of the dough, prevents cracking and increases strength during freezing and storage
  • increases the stability of the shape after cooking and improves its consistency
  • makes it possible to get thin dough on the equipment and products with a high stuffing filling
  • provides a smooth surface for semi-finished and finished products
  • allows to reduce the egg usage products in the batch, or to exclude them
  • increases the water absorption capacity of the dough (by 2-5%, depending on the formulation used)
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs