Dough improvers

Bonnfarin for dumplings dough

complex food supplement that improves dumplings dough
Bonnfarin for dumplings is a flour improver, a highly functional mixed product based on various types of flour, emulsifiers, amino acids and acidity regulators for dumplings, gyoza, khinkals, manti.
Characteristics
  • several types of dumplings dough are available
  • increases the elasticity of the dough, prevents cracking and increases strength during freezing and storage
  • increases the stability of the shape after cooking and improves its consistency
  • makes it possible to get thin dough on the equipment and products with a high stuffing filling
  • provides a smooth surface for semi-finished and finished products
  • allows to reduce the egg usage products in the batch, or to exclude them
  • increases the water absorption capacity of the dough (by 2-5%, depending on the formulation used)
Delivery in Russia and the CIS
well-developed distribution chain allows us to deliver products in perfect condition and fast
Effective solutions
develop and implement the most price-competitive formulation
Experience and knowledge
our employees are high quality professionals of food and feed industries
Everything is possible
we will adapt product characteristics in accordance with your needs