Dough improvers

Bonnfarin for dumplings dough

complex food supplement that improves dumplings dough

Bonnfarin for dumplings is a flour improver, a highly functional mixed product based on various types of flour, emulsifiers, amino acids and acidity regulators for dumplings, gyoza, khinkals, manti.

Characteristics

several types of dumplings dough are available
increases the elasticity of the dough, prevents cracking and increases strength during freezing and storage
increases the stability of the shape after cooking and improves its consistency
makes it possible to get thin dough on the equipment and products with a high stuffing filling
provides a smooth surface for semi-finished and finished products
allows to reduce the egg usage products in the batch, or to exclude them
increases the water absorption capacity of the dough (by 2-5%, depending on the formulation used)