complex food supplement that improves dumplings dough
Bonnfarin for dumplings is a flour improver, a highly functional mixed product based on various types of flour, emulsifiers, amino acids and acidity regulators for dumplings, gyoza, khinkals, manti.
Characteristics
several types of dumplings dough are available
increases the elasticity of the dough, prevents cracking and increases strength during freezing and storage
increases the stability of the shape after cooking and improves its consistency
makes it possible to get thin dough on the equipment and products with a high stuffing filling
provides a smooth surface for semi-finished and finished products
allows to reduce the egg usage products in the batch, or to exclude them
increases the water absorption capacity of the dough (by 2-5%, depending on the formulation used)
Delivery in Russia and the CIS
well-developed distribution chain allows us to deliver products in perfect condition and fast
Effective solutions
develop and implement the most price-competitive formulation
Experience and knowledge
our employees are high quality professionals of food and feed industries
Everything is possible
we will adapt product characteristics in accordance with your needs
Successfully sent
Наш технолог ответит вам в ближайшее время по одному из указанных контактов.
Successfully submitted
Our specialist will contact you shortly.
Successfully sent
Наш специалист свяжется с вами в ближайшее время по одному из указанных контактов.