Flour improver for dumplings dough Bonnfarin (art. 1)
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- due to the balanced composition replenishes the protein framework of wheat flour used in kneading
- helps to control dough extensibility and adds plasticity to the dough, facilitating the molding process on the equipment
- increases the water absorption capacity of the dough (by 2.0 – 5.0% depending on the recipe used), which guarantees economic benefits
- recommended dosage 0.5 – 5.0% by weight of flour used in kneading
Application: frozen semi-finished products (dumplings, gyodza, raviloli, khinkali, etc.)
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs