Dough improvers

Flour improver for dumplings dough Bonnfarin (art. 1)

Product in stock, price upon request
Lot from 300 kg

Characteristics

  • due to the balanced composition replenishes the protein framework of wheat flour used in kneading
  • helps to control dough extensibility and adds plasticity to the dough, facilitating the molding process on the equipment
  • increases the water absorption capacity of the dough (by 2.0 – 5.0% depending on the recipe used), which guarantees economic benefits
  • recommended dosage 0.5 – 5.0% by weight of flour used in kneading

Application: frozen semi-finished products (dumplings, gyodza, raviloli, khinkali, etc.)

Delivery within Russia and the CIS
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Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
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We will change the characteristics of the product to suit your needs