complex food supplements based on animal proteins, plant proteins, fibers, polysaccharides and hydrocolloids
Emulsifiers-stabilizers designed to stabilize food emulsion systems with high fat content, for preparation of fat and protein-fat emulsions from various types of fatty raw materials, animal fats and vegetable oils.
used in the emulsions production from any types of fatty raw materials, regardless of the melting point
stabilize minced meat systems, improve the plasticity of minced meat, reduce losses during heat treatment and storage, increase the stability of products in the freeze-thaw cycle
protein content – min. 31% (Gelekon 300M MF Beef), min. 60% (Gelekon 600M), min. 65% (Gelekon 650M Beef)
moisture binding capacity – 1:10
fat emulsifying ability – 1:10:10
Gelekon 300 M Beef and Gelekon 650 M Beef are halal certified
Delivery in Russia and the CIS
well-developed distribution chain allows us to deliver products in perfect condition and fast
develop and implement the most price-competitive formulation
Experience and knowledge
our employees are high quality professionals of food and feed industries
Everything is possible
we will adapt product characteristics in accordance with your needs
Наш технолог ответит вам в ближайшее время по одному из указанных контактов.
Our specialist will contact you shortly.
Наш специалист свяжется с вами в ближайшее время по одному из указанных