Emulsifiers and stabilizers

Gelekon 300M MF Beef, Gelekon 600M, Gelekon 650M Beef

complex food supplements based on animal proteins, plant proteins, fibers, polysaccharides and hydrocolloids
Emulsifiers-stabilizers designed to stabilize food emulsion systems with high fat content, for preparation of fat and protein-fat emulsions from various types of fatty raw materials, animal fats and vegetable oils.
Characteristics
  • used in the emulsions production from any types of fatty raw materials, regardless of the melting point
  • stabilize minced meat systems, improve the plasticity of minced meat, reduce losses during heat treatment and storage, increase the stability of products in the freeze-thaw cycle
  • protein content – min. 31% (Gelekon 300M MF Beef), min. 60% (Gelekon 600M), min. 65% (Gelekon 650M Beef)
  • moisture binding capacity – 1:10
  • fat emulsifying ability – 1:10:10
  • Gelekon 300 M Beef and Gelekon 650 M Beef are halal certified
Delivery in Russia and the CIS
well-developed distribution chain allows us to deliver products in perfect condition and fast
Effective solutions
develop and implement the most price-competitive formulation
Experience and knowledge
our employees are high quality professionals of food and feed industries
Everything is possible
we will adapt product characteristics in accordance with your needs