Emulsifiers and stabilizers

Gelekon 35M R1

highly functional mixed products based on polysaccharides — cellulose derivatives and hydrocolloids
Gelekon 35M R1 is a complex of hydrocolloids with high functionality.
Characteristics
  • used in the emulsion production from all types of vegetable and animal fats, regardless of the melting point
  • reduces the risk of fatty edema, thickens the consistency of the product and improves its organoleptic characteristics
  • emulsifying ability – 1:20:20 – 1:30:30
  • moisture binding capacity – 1:20 – 30
  • works with any fat
  • suitable for milk emulsions
Delivery in Russia and the CIS
well-developed distribution chain allows us to deliver products in perfect condition and fast
Effective solutions
develop and implement the most price-competitive formulation
Experience and knowledge
our employees are high quality professionals of food and feed industries
Everything is possible
we will adapt product characteristics in accordance with your needs