Gums and carrageenans

Gum E412, E425 and E415

guar, konjac, xanthan
Guar gum E412, konjak gum E425 and xanthan gum E415 are processed products of vegetable raw materials that act as thickeners and emulsifiers.
Characteristics
  • acts a thickener, gelling agent and emulsifier
  • completely natural product
  • viscosity min, cps – 5000 (1%, 25C) for guar gum, 36000 (1%, 25C) for konjac gum, 1200-1600 (1% KCI) for xanthan gum
Delivery in Russia and the CIS
well-developed distribution chain allows us to deliver products in perfect condition and fast
Effective solutions
develop and implement the most price-competitive formulation
Experience and knowledge
our employees are high quality professionals of food and feed industries
Everything is possible
we will adapt product characteristics in accordance with your needs