Emulsifiers and stabilizers

Newmill Base R1

emulsifier-stabilizer that combines nutritional value of milk proteins and high functionality of polysaccharides and hydrocolloids
Newmil Baza R1 is a complex food supplement based on milk processing products and polysaccharides with good technological characteristics.
Characteristics
  • stabilizes and thickens consistency, increases stability and the finished product yield, improving its taste characteristics
  • contains milk proteins of high nutritional value
  • moisture binding capacity 1:10-12
  • fat emulsifying ability 1:5:10
  • pleasant milky taste
  • possibility to use it in the formulation in dry form, in the form of a gel or in the form of an emulsion
Delivery in Russia and the CIS
well-developed distribution chain allows us to deliver products in perfect condition and fast
Effective solutions
develop and implement the most price-competitive formulation
Experience and knowledge
our employees are high quality professionals of food and feed industries
Everything is possible
we will adapt product characteristics in accordance with your needs