Emulsifiers and stabilizers

Newmill Proffi TS/R4

complex alginate-based food additive for thermally irreversible emulsions
Newmill Proffi TS/R4 is a complex food additive consisting of a composition of proteins and alginates with high moisture-binding and emulsifying properties, capable of forming thermostable gels.
Characteristics
  • halal certified
  • have high stability during heat treatment (frying)
  • moisture binding capacity 1:15-20
  • emulsifying ability 1:15-20
  • thermally irreversible within technological temperatures
  • acts as the main component for speck imitation
Delivery in Russia and the CIS
well-developed distribution chain allows us to deliver products in perfect condition and fast
Effective solutions
develop and implement the most price-competitive formulation
Experience and knowledge
our employees are high quality professionals of food and feed industries
Everything is possible
we will adapt product characteristics in accordance with your needs