Emulsifiers and stabilizers

Protomax D

complex food additive based on animal proteins for thermally irreversible emulsions
Protomax D is a complex food additive consisting of a composition of animal proteins and alginates with high moisture-binding and emulsifying properties, capable of forming thermostable gels and emulsions.
Characteristics
  • halal certified
  • protein content min. 70%
  • moisture binding capacity 1:10-12
  • emulsifying ability 1:10:10
  • thermally irreversible within technological temperatures
  • suitable for cold preparation of pellets
Delivery in Russia and the CIS
well-developed distribution chain allows us to deliver products in perfect condition and fast
Effective solutions
develop and implement the most price-competitive formulation
Experience and knowledge
our employees are high quality professionals of food and feed industries
Everything is possible
we will adapt product characteristics in accordance with your needs