Amandfarin
vegetable flour with almond aroma and flavor
New
Amandfarin is plant-based, physically modified cold-swelling and thickening flour. Its flavor and smell are typical of almond flour.
Product in stock, price upon request
Lot from 150 kg
Lot from 150 kg
Characteristics
- it is an almond flour alternative (substitutes up to 70% of the ingredient)
- reduces production costs by 2-2,5 times
- with fat content reduced, it has a prolonged shelf life and reduces the number of antioxidants in the formula
- functional feature of the product is high moisture absorption and moisture retention, due to which there is a longer preservation of product freshness
- produced from Russian GMO-free food ingredients under green technology
- produced in different flavors (almond, hazelnut, walnut, peanut and others)
Application:
- cookies
- cakes
- cupcakes
- puddings
- nut butter
- pancakes
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs