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+7 (499) 270-01-65
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+7 (499) 270-01-65
Feed Food

Subindustries
All Meat Fish Bakery & confectionary Dairy Food concentrates Vegan and healthy food Canned fruits, vegetables and other foods
Types
All Textured flour Textured concentrates High-fibrous texturates Vegetable protein concentrates Coatings Flour Predust Flavoring blends Animal proteins Starches Vegetable fibers Dough improvers Emulsifiers and stabilizers Phosphates Gums and carrageenans Dry soy powder
Have not found the product you were looking for? Write to us
Protex-M 65R/3,65R/4 soy-wheat textured concentrate with high-fibrous structure and protein content 65%
Protex-M 70 soy-wheat textured concentrate with high-fibrous structure and protein content 70%
We will help
Optimize your production and reduce costs by using our ingredients
Our specialist-technologist will come to production, scrutinize the problem and offer a solution
Protex-M 50 F20-20 soy textured concentrate with high-fibrous structure and protein content 50%
Protelon 65 wheat textured high-fibrous concentrate
Protex-M 50 soy textured flour
Delivery in Russia and the CIS
well-developed distribution chain allows us to deliver products in perfect condition and fast
Effective solutions
develop and implement the most price-competitive formulation
Experience and knowledge
our employees are high quality professionals of food and feed industries
Everything is possible
we will adapt product characteristics in accordance with your needs
We will help
Buy everything in one place
offer comprehensive and package solutions for your business
Rosstex soy textured flour
Protex-A 10/4 TR1, TR2 wheat textured flour
Protex-A 25/4 pea textured flour
Protex-A 10/2B wheat textured flour with dough plasticizer properties and increased moisture-binding ability
Protex-M 10/4B wheat texturated flour
Amilon BMK 60/3 pea textured flour with starch content 60%
Protex-M 65, 70 soy textured concentrate with protein content 65-70%
Wheat starch Amilon classified wheat starch
Protelon 50/3 pea protein textured concentrate
Protelon 50, 55 native pea protein concentrate with protein content 50 and 55%
Protelon 50/31, 55/31 pea protein concentrate with protein content 50 and 55%
Breading Crispan wheat extruded coating
Breading Protex-A 10/3P wheat and corn extruded breading
Predust Crispan the smallest layer of wheat breading
Protocell FW200/1, FW200/2 soy-wheat fibers with enhanced functionality
Protocell soy dietary fibers
Biocell wheat dietary fibers
Protex-A 10/1KL (liasion) wheat textured flour
Dry soy powder
Biophos 90 mixture of alkaline sodium tripolyphosphate and acid sodium pyrophosphate
Carfosel 1000i sodium tripolyphosphate
Carrageenan E407a semi-refined kappa carrageenan
Gum E412, E425 and E415 guar, konjac, xanthan
Newmill Base R1 emulsifier-stabilizer that combines nutritional value of milk proteins and high functionality of polysaccharides and hydrocolloids
Newmill Base ZM complex food supplement based on milk processing products and animal proteins
Newmill Proffi TS/R4 complex alginate-based food additive for thermally irreversible emulsions
Protomax D complex food additive based on animal proteins for thermally irreversible emulsions
Gelekon 35M R1 highly functional mixed products based on polysaccharides — cellulose derivatives and hydrocolloids
Gelekon 300M MF Beef, Gelekon 600M, Gelekon 650M Beef complex food supplements based on animal proteins, plant proteins, fibers, polysaccharides and hydrocolloids
Bonnfarin for dumplings dough complex food supplement that improves dumplings dough
Bonnfarin for puff pastry complex food supplement that improves puff pastry
Novapro bovine collagen protein with highly developed capillarity of the fiber structure and excellent organoleptic properties
Protomax-A bowine collagen protein
AlfaPro protein composition
Protomax C complex food supplement based on native beef collagen and vegetable fiber
Albumin (hemoglobin) 92P swine albumin protein
Albumin (blood plasma) 70P, 74P swine albumin protein
Albumin (hemoglobin) Harimix swine albumine protein
Albumin (hemoglobin) 92B bowine albumin protein
Albumin (blood plasma) 70B bovine albumin protein
Protomax V EM/R1, R2, IN/R3 compositions based on purified albumin proteins
Aromamix-P flavoring blends
Protex-A 10/1 KL wheat cold-swelling flour
Amilon 80/21 wheat cold-swelling flour
Amilon 60/21 pea cold-swelling flour
Native soy flour
Amilon 80 wheat starchy native flour
Amilon 40 pea flour
Protelon 22 high-protein flour with minimum protein content of 22%
Amilon 60 pea flour with high starch content