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Feed Food

Subindustries
All Meat Fish Bakery & confectionary Dairy Food concentrates Vegan and healthy food Canned fruits, vegetables and other foods
Types
All Textured flour Textured concentrates High-fibrous texturates Vegetable protein concentrates Coatings Flour Predust Flavoring blends Animal proteins Starches Vegetable fibers Dough improvers Emulsifiers and stabilizers Phosphates Gums and carrageenans Dry soy powder
Have not found the product you were looking for? Write to us
High fibrous TVP Protex-M 65R/3,65R/4 soy-wheat textured concentrate with high-fibrous structure and protein content 65%
High fibrous TVP Protex-M 70 soy-wheat textured concentrate with high-fibrous structure and protein content 70%
We will help
Optimize your production and reduce costs by using our ingredients
Our specialist-technologist will come to production, scrutinize the problem and offer a solution
High-fibrous TVPProtex-M 50 F20-20 soy textured concentrate with high-fibrous structure and protein content 50%
High-fibrous TVP Protelon 65 wheat textured high-fibrous concentrate
Soy TVP Protex-M 50 soy textured flour
Delivery in Russia and the CIS
well-developed distribution chain allows us to deliver products in perfect condition and fast
Effective solutions
develop and implement the most price-competitive formulation
Experience and knowledge
our employees are high quality professionals of food and feed industries
Everything is possible
we will adapt product characteristics in accordance with your needs
We will help
Buy everything in one place
offer comprehensive and package solutions for your business
Soy TVP Rosstex soy textured flour enriched with vegetable fibers
Wheat TVP Protex-A 10/4 TR1, TR2 wheat textured flour
Pea TVP Protex-A 25/4 pea textured flour
Wheat textured flour Protex-A 10/2B wheat textured flour with dough plasticizer properties and increased moisture-binding ability
Wheat textured flour Protex-M 10/4B wheat texturated flour
Pea texturate Amilon BMK 60/3 pea textured flour with starch content 60%
Textured soy protein concentrate Protex-M 65, 70 soy textured concentrate with protein content 65-70%
Wheat starch Amilon Super classified wheat starch
Pea protein textured concentrate Protelon 50/3 pea protein textured concentrate
Pea protein concentrate Protelon 50, 55 native pea protein concentrate with protein content 50 and 55%
Pea protein concentrate Protelon 50/31, 55/31 pea protein concentrate with protein content 50 and 55%
Breading Crispan wheat extruded coating
Breading Protex-A 10/3P wheat and corn extruded breading
Predust Crispan the smallest layer of wheat breading
Vegetable fibers Protocell FW200/1, FW200/2 soy-wheat fibers with enhanced functionality
Soy vegetable fibers Protocell soy dietary fibers
Wheat vegetable fibers Biocell wheat dietary fibers
Liasion Protex-A 10/1KL wheat textured flour
Dry soy powder
Emulsifier-stabilizer with milk flavor Newmill Base R1 emulsifier-stabilizer that combines nutritional value of milk proteins and high functionality of polysaccharides and hydrocolloids
Emulsifier-stabilizer for boiled sausages Newmill Base ZM complex food supplement based on milk processing products and animal proteins
Complex food additive for pork lard imitation Newmill Proffi TS/R4 complex alginate-based food additive for thermally irreversible emulsions
Complex food additive for meat granules Protomax D complex food additive based on animal proteins for thermally irreversible emulsions
Emulsifier and stabilizer for sausages and reheated products Gelekon 35M R1 highly functional mixed products based on polysaccharides — cellulose derivatives and hydrocolloids
Gelekon 300M MF Beef, Gelekon 600M, Gelekon 650M Beef complex food supplements based on animal proteins, plant proteins, fibers, polysaccharides and hydrocolloids
Dumplings dough improver Bonnfarin complex food supplement that improves dumplings dough
Puff pastry improver Bonnfarin complex food supplement that improves puff pastry
Flavoring blend Aromamix-P flavoring blends
Flour and dough improver Protex-A 10/1 KL wheat cold-swelling flour
Wheat cold-swelling flour Amilon 80/21 wheat cold-swelling flour
Pea starch flour Amilon 60/21 pea cold-swelling flour
Native soy flour
Pea flour Amilon 40 pea flour
Natural dough improver Protelon 22 high-protein flour with minimum protein content of 22%
Pea starch flour Amilon 60 pea flour with high starch content