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Food ingredients

Subindustries

All Meat Fish Bakery & confectionary Dairy Food concentrates Vegan and healthy food Canned fruits, vegetables and other foods

Types

All Textured flour Textured concentrates High-fibrous texturates Vegetable protein concentrates Coatings Flour Predust Flavoring blends Starches Vegetable fibers Dough improvers Dry soy powder

Have not found the product you were looking for? Write to us

High fibrous TVP Protex-M 65R/3,65R/4 soy-wheat textured concentrate with high-fibrous structure and protein content 65%

High fibrous TVP Protex-M 70 soy-wheat textured concentrate with high-fibrous structure and protein content 70%

We will help

Optimize your production and reduce costs by using our ingredients

Our specialist-technologist will come to production, scrutinize the problem and offer a solution

High-fibrous TVPProtex-M 50 F20-20 soy textured concentrate with high-fibrous structure and protein content 50%

High-fibrous TVP Protelon 65 wheat textured high-fibrous concentrate

Soy TVP Protex-M 50 soy textured flour

Delivery in Russia and the CIS

well-developed distribution chain allows us to deliver products in perfect condition and fast

Effective solutions

develop and implement the most price-competitive formulation

Experience and knowledge

our employees are high quality professionals of food and feed industries

Everything is possible

we will adapt product characteristics in accordance with your needs

We will help

Buy everything in one place

offer comprehensive and package solutions for your business

Soy TVP Rosstex soy textured flour enriched with vegetable fibers

Wheat TVP Protex-A 10/4 TR1, TR2 wheat textured flour

Pea TVP Protex-A 25/4 pea textured flour

Wheat textured flour Protex-A 10/2B wheat textured flour with dough plasticizer properties and increased moisture-binding ability

Wheat textured flour Protex-M 10/4 TR3 wheat textured flour that shortens the bread making process

Pea texturate Amilon BMK 60/3 pea textured flour with starch content 60%

Textured soy protein concentrate Protex-M 65, 70 soy textured concentrate with protein content 65-70%

Wheat starch Amilon Super classified wheat starch

Pea protein textured concentrate Protelon 50/3 pea protein textured concentrate

Pea protein concentrate Protelon 50, 55 native pea protein concentrate with protein content 50 and 55%

Pea protein concentrate Protelon 50/31, 55/31 pea protein concentrate with protein content 50 and 55%

Breading Crispan wheat extruded coating

Breading Protex-A 10/3P wheat and corn extruded breading

Predust Crispan the smallest layer of wheat breading

Vegetable fibers Protocell FW200/1, FW200/2 soy-wheat fibers with enhanced functionality

Liasion Protex-A 10/1KL wheat textured flour

Dumplings dough improver Bonnfarin complex food supplement that improves dumplings dough

Puff pastry improver Bonnfarin complex food supplement that improves puff pastry

Flavoring blend Aromamix-P flavoring blends

Flour and dough improver Protex-A 10/1 KL wheat cold-swelling flour

Wheat cold-swelling flour Amilon 80/21 wheat cold-swelling flour

Pea starch flour Amilon 60/21 pea cold-swelling flour

Native soy flour

Pea flour Amilon 40 pea flour

Natural dough improver Protelon 22 high-protein flour with minimum protein content of 22%

Pea starch flour Amilon 60 pea flour with high starch content