Pea starch flour Amilon 60/21
pea cold-swelling flour
Amilon 60/21 is a physically modified pea flour with starch content of minimum 60% with cold-swelling and emulsifying abilities.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- made from Russian non-GMO peas by means of green technology
- fine ground flour — 100-200 mesh
- protein content at least 15%
- degree of hydration — 1:4 (and higher)
- high fat-emulsifying ability — 1:2
- has the effect of cold moisture binding in emulsion systems and gelling in cold dispersions, used as a substitute of chemically modified starches
- used as a highly functional ingredient capable of thickening cold food masses, increasing their viscous-plastic properties and reducing the water activity in finished products
Application:
- sausages
- semi-finished products
- canned food
- pate
- hams
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs