Pea starch flour Amilon 60/21
pea cold-swelling flour
Amilon 60/21 is a physically modified pea flour with starch content of minimum 60% with cold-swelling and emulsifying abilities.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- made from Russian non-GMO peas by means of green technology
- fine ground flour — 100-200 mesh
- protein content at least 15%
- degree of hydration — 1:4 (and higher)
- high fat-emulsifying ability — 1:2
- has the effect of cold moisture binding in emulsion systems and gelling in cold dispersions, used as a substitute of chemically modified starches
- used as a highly functional ingredient capable of thickening cold food masses, increasing their viscous-plastic properties and reducing the water activity in finished products
Доставка по России и СНГ
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