Dough improvers

Puff pastry improver Bonnfarin

complex food supplement that improves puff pastry
Flour improver Bonnfarin for puff pastry is a functional mixture used in the production of puff pastry (chilled or frozen, yeast and yeast-free) and products from it.
Product in stock, price upon request
Lot from 300 kg

Characteristics

  • increases the plasticity of the dough and facilitates the process of rolling and lamination
  • increases stability of dough pieces during defrosting
  • improves the volume and layering of baked puff products
  • prolongs the shelf life of products
  • provides delicate flavor and crispness to puff pastries
  • increases moisture absorption during kneading, depending on the formulation used, which guarantees economic benefits
Доставка по России и СНГ
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs