Dough improvers

Bonnfarin for puff pastry

complex food supplement that improves puff pastry
Flour improver Bonnfarin for puff pastry is a functional mixture used in the production of puff pastry (chilled or frozen, yeast and yeast-free) and products from it.
Characteristics
  • increases the plasticity of the dough and facilitates the process of rolling and lamination
  • increases stability of dough pieces during defrosting
  • improves the volume and layering of baked puff products
  • prolongs the shelf life of products
  • provides delicate flavor and crispness to puff pastries
  • increases moisture absorption during kneading, depending on the formulation used, which guarantees economic benefits
Delivery in Russia and the CIS
well-developed distribution chain allows us to deliver products in perfect condition and fast
Effective solutions
develop and implement the most price-competitive formulation
Experience and knowledge
our employees are high quality professionals of food and feed industries
Everything is possible
we will adapt product characteristics in accordance with your needs