Wheat extruded breadcrumbs Crispan (traditional type) are wheat yeast-free extruded breadcrumbs with the same technological and functional characteristics as traditional rusk flour for breading coatings.
Product in stock, price upon request Lot from 300 kg
Characteristics
palatable, tasty and crunchy breading
the absence of yeast, fats, baking ingredients in the product and the best microbiological background of the product in comparison with rusks and ground crackers
made from Russian non-GMO wheat
various granulometry: small granules — 0.1-0.5 mm, predust — 0.1-0.8 mm, medium — 1.5-2 mm, large granules — 2-3 mm
color: from white to light cream
protein content at least 9%
degree of hydration 1:3-4
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs
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Our specialist will contact you as soon as possible on one of the specified contacts .