Coatings

Breading Crispan

wheat extruded coating
Crispan is a wheat extruded coating with the same technological and functional characteristics as traditional rusk flour for breading coatings.
Characteristics
  • palatable, tasty and crunchy breading
  • the absence of yeast, fats, baking ingredients in the product and the best microbiological background of the product in comparison with rusks and ground crackers
  • made from Russian non-GMO wheat
  • different granulometry: small – granules 0.1-0.5 mm, betray – 0.1-0.8 mm, medium – 1.5-2 mm, large –
  • granules 2-3 mm
  • color: from white to light cream
  • protein content at least 9%
  • degree of hydration 1:3-4
Delivery in Russia and the CIS
well-developed distribution chain allows us to deliver products in perfect condition and fast
Effective solutions
develop and implement the most price-competitive formulation
Experience and knowledge
our employees are high quality professionals of food and feed industries
Everything is possible
we will adapt product characteristics in accordance with your needs