Complex food additive for fat imitation Newmill Profi TS/R4
complex alginate-based food additive for thermally irreversible emulsions
Newmill Profi TS/R4 is an efficiency factor consisting of a composition of proteins and alginates with high moisture-binding and emulsifying properties, capable of forming heat-stable gels.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- acts as the main component for imitation bacon and meat pellets
- certified for use in halal products
- have high stability during heat treatment (frying)
- moisture binding capacity 1: 15-20
- emulsifying ability 1: 15-20
- thermally irreversible within technological temperatures
Application:
- «artificial fat», «meat granules», emulsions
- minced meat, molded from fillets, p/f
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs