Complex food supplement for sausages and reheat products Gelekon 300M MF Beef
Food
Meat
complex food supplement
Complex food supplement for sausages and reheat products Gelekon 300M MF Beef
complex food supplement based on animal proteins, plant proteins, fibers, polysaccharides and hydrocolloids
Emulsifier-stabilizer intended for stabilization of food emulsion systems with high fat content and for preparation of fat and proteinfat emulsions from various types of fats, animal fats and vegetable oils.
Product in stock, price upon request Lot from 300 kg
Characteristics
are used in the production of emulsions from any types of fatty
raw materials, regardless of the melting point
stabilize minced meat systems, improve the plasticity of minced
meat, reduce losses during heat treatment and storage, increase
the stability of products in the freeze-thaw cycle
protein content – min. 31%
moisture binding capacity – 1:10
fat emulsifying ability – 1:10:10
certified for use in halal products
Application:
boiled, liverwurst, pates, p/c and w/c sausages, ham, p/f and dumplings