Emulsifier-stabilizer with milk flavor Newmill Base R1
emulsifier-stabilizer combining the nutritional value of milk proteins and high functionality of polysaccharides and hydrocolloids
Newmill Base R1 is a complex food suppler nt based on milk processing products and polysaccharides w good technological characteristics.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- stabilizes and thickens the consistency, increases stability, increases the yield of finished products, improving its taste characteristics
- contains milk proteins of high nutritional value
- moisture binding capacity 1: 10-12
- fat emulsifying ability 1: 5: 10
- pleasant milky taste
- possible to enter into the formulation in dry form, in the form of a gel, in the form of an emulsion
Application:
- minced meat and fish
- semi-finished products
- pate
- sausages
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs
