Dough improvers

Flour improver for dumplings dough Bonnfarin (art. 2)

Product in stock, price upon request
Lot from 300 kg


  • increases the extensibility of the dough when molded on the equipment, increasing its strength
  • has a slight whitening effect, brightens the dough during kneading, shaping, freezing and cooking finished products
  • increases shape retention after cooking finished products, improves dough consistency after cooking
  • makes it possible to obtain very thin dough on the equipment
  • provides a dry surface of the dough, which reduces its sticking to the working bodies of the equipment
  • makes it possible to obtain products with a high amount of filling 
  • provides a smooth surface of semi-finished products and finished products;
  • recommended dosage 0.2 – 0.6% by weight of flour used in kneading

Application: frozen semi-finished products (dumplings, gyodza, raviloli, khinkali, etc.)

Delivery within Russia and the CIS
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We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs