Dough improvers

Flour improver for dumplings dough Bonnfarin (art. 2)

Product in stock, price upon request
Lot from 300 kg

Characteristics

  • increases the extensibility of the dough when molded on the equipment, increasing its strength
  • has a slight whitening effect, brightens the dough during kneading, shaping, freezing and cooking finished products
  • increases shape retention after cooking finished products, improves dough consistency after cooking
  • makes it possible to obtain very thin dough on the equipment
  • provides a dry surface of the dough, which reduces its sticking to the working bodies of the equipment
  • makes it possible to obtain products with a high amount of filling 
  • provides a smooth surface of semi-finished products and finished products;
  • recommended dosage 0.2 – 0.6% by weight of flour used in kneading

Application: frozen semi-finished products (dumplings, gyodza, raviloli, khinkali, etc.)

Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs