Gelekon 35M
Complex food additive for meat products
Gelekon 35M is a complex food additive with high moisture-binding and emulsifying properties.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- designed for use in the production of emulsified, restructured and coarsely ground meat products
- recommended as an emulsifier and stabilizer for meat systems, fat, milk and cream emulsions
- helps to reduce the risk of formation of bouillon-fatty edema,
- thickens the consistency of products
- gives sausages improved organoleptic characteristics
- used in dry form or as part of milk, cream or fat emulsions
Application:
- boiled sausages, sausages, sausages
- semi-smoked and boiled-smoked sausages
- chopped semi-finished products (dumplings, meatballs, hamburgers, minced meat, etc.)
- restructured foods (hams)
- pâtés
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs