complex food additives

Gelekon 35M2

Gelekon 35M2 — is a complex food additive with high moisture-binding and emulsifying properties, intended for use in hot foods.
Product in stock, price upon request
Lot from 300 kg


  • used in the preparation of fat emulsions (emulsion ratio: 1:2:12-20, additive: raw fat: water)
  • compacts fillings in semi-finished products
  • gives “juiciness” to fish semi-finished products
  • compacts finished products
  • recommendation for use: dosage 0.5-1% by weight of raw materials


Dough and minced semi-finished products (dumplings, meatballs, etc.).

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