Gelekon 600M/650M Beef
complex food additives based on animal proteins, plant proteins, fibers, polysaccharides and hydrocolloids
Emulsifiers-stabilizers intended for stabilization of food emulsion systems with high fat content and preparation of fat and protein-fatemulsions from various types of fats, animal fats and vegetable oils.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- used in the production of emulsions from any types of fatty raw materials, regardless of the melting point
stabilize minced meat systems, improve the plasticity of minced meat, reduce losses during heat treatment and storage - protein content – min. 60% (Gelekon 600M), min. 65% (Gelekon 650M Beef)
- moisture binding ability – 1:10 fat emulsifying ability – 1:10:10
- Gelekon 650 M Beef is certified for use in halal products
Application:
- boiled, liverwurst, pates, p/c and w/c sausages, ham, p/f and dumplings
- minced meat and pasta, molded p/f, dumplings, surimi products (crab meat, sticks)
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs