Improver for puff pastry Bonnfarin (art. 4)
complex food additive that improves puff pastry
Flour improver Bonnfarin for puff pastry is a functional mixture used in the production of puff pastry (chilled or frozen, yeast and yeast-free) and products from it, bakery products, small-sized muffins.
Product in stock, price upon request
Lot from 50 kg
Lot from 50 kg
Characteristics
- increases the plasticity of the dough and facilitates rolling and flattening
- increases the stability of the dough pieces during defrosting process
- improves the volume and layering of baked puff products
- prolongs product shelf life
- provides delicate flavour and crunchy crust of puff products
- increases moisture absorption during miing, within the recipe used, guarantees economic benefits
- the recommended dosage is 0.5-1.5% of flour used in the mixing
Application
- products from chilled or frozen puff pastry (yeast and yeast-free) and its products, bakery products (small-piece muffins)
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs