Modified pea starch Amilon 60/41
Pea starch Amilon 60/41 — is a flour with the cold swelling effect, modified by a physical method, with covered peas taste and aroma.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
Features and benefits:
- fine flour — 100-200 mesh
- protein content at least 17%
- hydration rate 1:4 and above
- high fat emulsifying ability — 1:2
- has the effect of cold moisture binding in emulsion systems and gelling in cold dispersions, used instead of chemically modified starches
- used as a highly functional ingredient capable of thickening cold food masses, increasing their viscoplastic properties and reducing water activity in the finished product
Application:
- sausages;
- semi-finished products;
- pate;
- canned food.
Delivery within Russia and the CIS
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Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs