Pea starch Amilon 60/41 — is a flour with the cold swelling effect, modified by a physical method, with covered peas taste and aroma.
Product in stock, price upon request Lot from 300 kg
Characteristics
Features and benefits:
fine flour — 100-200 mesh
protein content at least 17%
hydration rate 1:4 and above
high fat emulsifying ability — 1:2
has the effect of cold moisture binding in emulsion systems and gelling in cold dispersions, used instead of chemically modified starches
used as a highly functional ingredient capable of thickening cold food masses, increasing their viscoplastic properties and reducing water activity in the finished product
Application:
sausages;
semi-finished products;
pate;
canned food.
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs
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