Modified pea starch Amilon 60/41
Pea starch Amilon 60/41 — is a flour with the cold swelling effect, modified by a physical method, with covered peas taste and aroma.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
Features and benefits:
- fine flour — 100-200 mesh
- protein content at least 17%
- hydration rate 1:4 and above
- high fat emulsifying ability — 1:2
- has the effect of cold moisture binding in emulsion systems and gelling in cold dispersions, used instead of chemically modified starches
- used as a highly functional ingredient capable of thickening cold food masses, increasing their viscoplastic properties and reducing water activity in the finished product
Application:
- sausages;
- semi-finished products;
- pate;
- canned food.
Delivery within Russia and the CIS
Развитая сеть дистрибьюции, позволяет доставлять продукцию в кратчайшие сроки
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Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs
Baikonur Office, Room 330, 2/1 Vavilova St., Moscow, 119071, Russia Mon–Fri · 8:00 AM–5:00 PM
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ПН–ПТ · 8:00–18:00
