Modified pea starch Amilon 60/41

Pea starch Amilon 60/41 — is a flour with the cold swelling effect, modified by a physical method, with covered peas taste and aroma.
Product in stock, price upon request
Lot from 300 kg


Features and benefits:

  • fine flour — 100-200 mesh
  • protein content at least 17%
  • hydration rate 1:4 and above
  • high fat emulsifying ability — 1:2
  • has the effect of cold moisture binding in emulsion systems and gelling in cold dispersions, used instead of chemically modified starches
  • used as a highly functional ingredient capable of thickening cold food masses, increasing their viscoplastic properties and reducing water activity in the finished product


  • sausages;
  • semi-finished products;
  • pate;
  • canned food.
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