Native soy flour
Native soy flour is a fine ground product made from defatted untoasted food soybean meal ("white flakes")
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- flour improver and bleach that replaces or reduces the consumption of similar ingredients of a chemical nature
- improves the characteristics of the dough: firmness, crust color
- made from Russian soybeans, does not contain GMOs
- fine flour 100-200 mesh
- PDI 70-90
- fat content no more than 1-1.2%
- humidity no more than 8-9%
- high protein content – at least 48%
Application:
- sausages, chopped and dough semi-finished products (minced meat and dough), vegan and healthy lifestyle products
- raw minced meat, pasta, semi-finished foods from minced meat, dumplings (filling and dough), sausages and pates
- crumb bleach in bakery products
- replacement of skimmed milk powder in confectionery products
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs
