Flour

Native soy flour

Native soy flour is a fine ground product made from defatted untoasted food soybean meal ("white flakes")
Characteristics
  • flour improver and bleacher that replaces or reduces the usage of similar ingredients (of chemical nature)
  • made from Russian non-GMO soybeans
  • fine ground flour 100-200 mesh
  • PDI 70-90
  • fat content no more than 1-1.2%
  • humidity no more than 8-9%
  • high protein content, minimum 48%
Delivery in Russia and the CIS
well-developed distribution chain allows us to deliver products in perfect condition and fast
Effective solutions
develop and implement the most price-competitive formulation
Experience and knowledge
our employees are high quality professionals of food and feed industries
Everything is possible
we will adapt product characteristics in accordance with your needs