Predust

Predust Crispan

the smallest layer of wheat breading
Crispan Predust is an additional layer of breading which allows to save money and improve the quality of the breading.
Product in stock, price upon request
Lot from 300 kg

Characteristics

  • very fine breading fraction (0.1 – 0.8 mm) perfectly prepares the surface of the food for the adhesion of the coating in order to achieve a final crunchy product and perfect coverage
  • absorbs moisture from the substrate, ensuring the adhesion of the coating
  • takes more water than breadcrumbs helping to keep breading on the food and reducing moisture loss
  • an extra layer of breading gives extra weight to the product
  • eliminates the over-frying of breading
Доставка по России и СНГ
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs