Predust

Predust Crispan

the smallest layer of wheat breading
Crispan Predust is an additional layer of breading which allows to save money and improve the quality of the breading.
Characteristics
  • very fine breading fraction (0.1 – 0.8 mm) perfectly prepares the surface of the food for the adhesion of the coating in order to achieve a final crunchy product and perfect coverage
  • absorbs moisture from the substrate, ensuring the adhesion of the coating
  • takes more water than breadcrumbs helping to keep breading on the food and reducing moisture loss
  • an extra layer of breading gives extra weight to the product
  • eliminates the over-frying of breading
Delivery in Russia and the CIS
well-developed distribution chain allows us to deliver products in perfect condition and fast
Effective solutions
develop and implement the most price-competitive formulation
Experience and knowledge
our employees are high quality professionals of food and feed industries
Everything is possible
we will adapt product characteristics in accordance with your needs