Meat 
Pea protein concentrate Protelon 55/1
native pea protein concentrate with 55% protein and high emulsification capacity
Protelon 55/1 is a vegetable protein concentrate — hypoallergenic concentrate of pea protein with a high foaming and emulsifying capability that supplement or replace animal proteins or egg products.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- used for the production of protein masses, creams, protein-whipped masses, protein-flour masses in baked goods (cakes, cookies)
- has emulsifying properties and can serve as an egg substitute in vegan and fasting products, in certain recipies can be considered as a 100% egg substitute
- protein content is 55%
- unlike eggs does not lead to salmonellosis in production
- replaces eggs in biscuits, cakes, muffins or waffles
- produced from Russian yellow peas, GMO-free
Application:
- high-protein and national breads, pastries
- healthy pastry dough goods
- protein bars
- partial or complete substitution of egg products in recipes
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs
Baikonur Office, Room 330, 2/1 Vavilova St., Moscow, 119071, Russia Mon–Fri · 8:00 AM–5:00 PM
ПН–ПТ · 8:00–17:00
ПН–ПТ · 8:00–17:00
