Bakery & confectionary 
Wheat textured flour Protex-A 10/2B
wheat textured flour with dough plasticizer properties and increased moisture-binding ability
Protex-A 10/2B is a wheat texturate, a functional ingredient with the cold-swelling ability that is used in wheat and rye-wheat breads, various bakery products, and also as a component of streusel crumbs.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- due to its high moisture-binding ability (1:4), it is used in multifunctional mixtures for confectionery products (including semi-finished ones)
- increases the yield of finished products due to enhanced moisture-binding ability
- maintains functionality at high temperatures
- when used in streusel crumbs, retains a crispy effect for several days (depending on storage and packaging conditions)
- creates the effect of a higher product compared to the control sample
- reduces crumbling of bakery products
- creates uniform porosity
- allows to create products with light crumb rubber
- the presence of larger fractions in heat-treated cold-swelling flour increases its water absorption capacity, thereby increases the yield of finished products
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs