Wheat textured flour Protex-A 10/2B
wheat textured flour with dough plasticizer properties and increased moisture-binding ability
Protex-A 10/2B is a wheat texturate, a functional ingredient with the cold-swelling ability that is used in wheat and rye-wheat breads, various bakery products, and also as a component of streusel crumbs.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- due to its high moisture-binding ability (1:4), it is used in multifunctional mixtures for confectionery products (including semi-finished ones)
- increases the yield of finished products due to enhanced moisture-binding ability
- maintains functionality at high temperatures
- when used in streusel crumbs, retains a crispy effect for several days (depending on storage and packaging conditions)
- creates the effect of a higher product compared to the control sample
- reduces crumbling of bakery products
- creates uniform porosity
- allows to create products with light crumb rubber
- the presence of larger fractions in heat-treated cold-swelling flour increases its water absorption capacity, thereby increases the yield of finished products
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