Bakery & confectionary 
Wheat textured flour Protex-M 10/4 TR3
wheat textured flour that shortens the bread making process
Protex-A 10/4 is a textured wheat flour that allows to avoid fermentation of sourdough and bread starter, thereby significantly reducing the time for making bread.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- reduction of the technological process by 2.5 hours on rye bread and by 1.5 hours on wheat
- no fermentation and proofing required to develop porosity due to gas bubbles
- no molds required — dimensional stability
- possibility of obtaining volumetric-structured raw materials from flour of any baking quality without losing the properties of the carcass and the “source” of pores
- yield increase
- elimination of crumb loss in cut products
- possibility of obtaining a volumetric-structured product from any raw material (vegetable protein, whole grain flour, with additives, …)
- due to more complete gelatinization of starch and protein denaturation — better attack by enzymes
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs