Textured flour

Protex-M 50

soy textured flour

Soy texturate Protex-M is a complete source of vegetable protein of high nutritional value that supplement or partially replace animal proteins in meat and fish products or fully replaces it in vegan products.

Characteristics

high protein content – min. 50%
made from Russian soybeans, non-GMO
various granulometry: 1-3 mm – small mince, 3-5 mm – large mince, 20-40 mm – chuncks, “balls”, “beef stroganoff”, etc.
hydration degree — 1:3 – 4.2
hydration rate at t = +2-4°С — 12-15 min (“minced meat”), 30-40 min (for a larger fraction, i.e. “beef stroganoff”)
dense, elastic structure
perfectly absorbs taste and imitates the structure of meat
affordable price