Textured flour

Soy TVP Protex-M 50

soy textured flour
Soy texturate Protex-M is a complete source of vegetable protein of high nutritional value that supplement or partially replace animal proteins in meat and fish products or fully replaces it in vegan products.
Product in stock, price upon request
Lot from 300 kg

Characteristics

  • high protein content – min. 50%
  • made from Russian soybeans, non-GMO
  • various granulometry: 1-3 mm – small mince, 3-5 mm – large mince, 20-40 mm – chuncks, “balls”, “beef stroganoff”, etc.
  • hydration degree — 1:3 – 4.2
  • hydration rate at t = +2-4°С — 12-15 min (“minced meat”), 30-40 min (for a larger fraction, i.e. “beef stroganoff”)
  • dense, elastic structure
  • perfectly absorbs taste and imitates the structure of meat
  • competitive and affordable price

Application

  • sausages
  • canned foods
  • frozen semi-finished foods
  • instant soups/noodles
Доставка по России и СНГ
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs