Soy TVP Protex-M 50

• high protein content – min. 50%
• made from Russian soybeans, non-GMO
• various granulometry: 1-3 mm – small mince, 3-5 mm – large mince, 20-40 mm – chuncks, “balls”, “beef stroganoff”, etc.
• hydration degree — 1:3 – 4.2
• hydration rate at t = +2-4°С — 12-15 min (“minced meat”), 30-40 min (for a larger fraction, i.e. “beef stroganoff”)
• dense, elastic structure
• perfectly absorbs taste and imitates the structure of meat
• competitive and affordable price

Application

• sausages
• canned foods
• frozen semi-finished foods
• instant soups/noodles