Soy texturate Protex-M is a complete source of vegetable protein of high nutritional value that supplement or partially replace animal proteins in meat and fish products or fully replaces it in vegan products.
Characteristics
high protein content – min. 50%
made from Russian soybeans, non-GMO
various granulometry: 1-3 mm – small mince, 3-5 mm – large mince, 20-40 mm – chuncks, “balls”, “beef stroganoff”, etc.
hydration degree — 1:3 – 4.2
hydration rate at t = +2-4°С — 12-15 min (“minced meat”), 30-40 min (for a larger fraction, i.e. “beef stroganoff”)
dense, elastic structure
perfectly absorbs taste and imitates the structure of meat
competitive and affordable price
Application
sausages
canned foods
frozen semi-finished foods
instant soups/noodles
Delivery in Russia and the CIS
well-developed distribution chain allows us to deliver products in perfect condition and fast
Effective solutions
develop and implement the most price-competitive formulation
Experience and knowledge
our employees are high quality professionals of food and feed industries
Everything is possible
we will adapt product characteristics in accordance with your needs
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