Vegetable fibers

Protocell FW200/1, FW200/2

soy-wheat fibers with enhanced functionality
Protocell FW200/1, FW200/2 are wheat vegetable fibers with enhanced water-binding abilities.
Characteristics
  • improves rheology, increases density, elasticity and adhesion
  • has emulsifying properties
  • provides stability during heat treatment, in the freeze-thaw cycle and during storage of finished products
  • high moisture binding capacity – 1:15 for Protocel FW200/1, 1:9 for FW200/2
Delivery in Russia and the CIS
well-developed distribution chain allows us to deliver products in perfect condition and fast
Effective solutions
develop and implement the most price-competitive formulation
Experience and knowledge
our employees are high quality professionals of food and feed industries
Everything is possible
we will adapt product characteristics in accordance with your needs