Meat 
Vegetable fibers Protocell FW200/1, FW200/2
vegetable fibers with enhanced functionality
Protocell FW 200/1, 200/2 are natural vegetable fibers complexes with a high content of dietary fiber and increased functionality.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- used as a neutral thermostable filler with high functionality and texturing properties
- the uniqueness of the functional properties of plant fibers and a high degree of development of the capillary structure causes high water-holding and texturing ability, affects the rheological properties of food masses: increases the density, elasticity, adhesion of food masses, ensures their stability during heating, in the freeze-defrosting cycle and during storage of finished products
- high moisture binding capacity – 1:15 for Protocell FW200/1, 1:9 for FW200/2
Application:
- In meat and fish industries: semi-finished products, gourmet foods, minced products, pates, dough (including frozen).
- In bakery and confectionary industries: fruit/berry and fat fillings, dairy fillings, dough (including frozen dough)
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs