Features and benefits:
- protein content not less than 50%
- has the taste and aroma of beef/chicken, which improves the quality of ingredients’ embedding in the finished product
- mimics the structure of muscle fibers of meat
- the use of flavored texturate makes it possible to reduce the amount of spices used
- made from Russian soy, non-GMO
dry soups and instant noodles, minced meat and vegetables, semi-finished products, semi-finished products in dough, sausage products.