Textured flour

Soy textured flour Protex-M 50/33

Protex-M 50/33 — textured soy flour with a high protein content and the form of "flakes" that perfectly integrates into the structure of the finished product.
Product in stock, price upon request
Lot from 300 kg

Characteristics

  • protein content not less than 50% on dry matter
  • hydration 1:3.5, hydration time 5-10 min
  • used as a partial replacement for meat raw materials (up to 40% in hydrated form, depending on the product and recipe)
  • appearance – flakes, structurally compatible with muscle fibers
  • granulometry up to 3 mm in the form of flakes of a fibrous structure
  • has a high nutritional value of the protein, which is similar in amino acid composition to the proteins of muscle tissue, which provides a complete replacement of meat raw materials in the recipes of these products

Application:

chopped semi-finished products, semi-finished products in dough, sausage group.

Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs