Textured flour

Soy textured flour Protex-M 50/33

Protex-M 50/33 — textured soy flour with a high protein content and the form of "flakes" that perfectly integrates into the structure of the finished product.
Product in stock, price upon request
Lot from 300 kg


  • protein content not less than 50% on dry matter
  • hydration 1:3.5, hydration time 5-10 min
  • used as a partial replacement for meat raw materials (up to 40% in hydrated form, depending on the product and recipe)
  • appearance – flakes, structurally compatible with muscle fibers
  • granulometry up to 3 mm in the form of flakes of a fibrous structure
  • has a high nutritional value of the protein, which is similar in amino acid composition to the proteins of muscle tissue, which provides a complete replacement of meat raw materials in the recipes of these products


chopped semi-finished products, semi-finished products in dough, sausage group.

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