Thickeners stabilizers Helekon 35M series
highly functional blended product based on polysaccharides - derivatives of cellulose and hydrocolloids
Helekon 35M P1 is a complex of hydrocolloids with high functionality
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- used in the production of emulsions from any types of vegetable and animal fats, regardless of the melting point
- allows you to reduce the risk of fatty edema, thicken the consistence of products and improve their organoleptic characteristics
- emulsifying ability – 1:20:20 – 1:30:30
- moisture binding capacity – 1:20 – 30
- works with any fatty material
- suitable for milk emulsions
Application:
- boiled, liverwurst, pates, p/c and w/c sausages, ham, p/f and dumplings
- minced meat and pasta, molded p/f, dumplings, surimi products (crab meat, sticks)
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs