Wheat cold-swelling starch flour Amilon 80/21

cold swelling wheat flour (meat)
Amilon 80/21 is a physically modified wheat flour with a starch content of 80%, which has the ability to cold swell and gelatinize in aqueous suspensions.
Product in stock, price upon request
Lot from 300 kg


  • produced from Russian non-GMO wheat using green technology
  • fine flour – 100-300 mesh
  • protein content – at least 8%
  • starch content – at least 80%
  • hydration degree 1: 3-4
  • the effect of cold moisture binding in emulsion systems max and gelation in cold dispersions
  • used as a good dispersing function a global ingredient with high moisture binding capacity, increasing viscosity, reducing water activity and degradation of starches


  • sausages
  • pate
  • chopped semi-finished foods
  • canned food
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