Meat 
Wheat cold-swelling starch flour Amilon 80/21
cold swelling wheat flour (meat)
Amilon 80/21 is a physically modified wheat flour with a starch content of 80%, which has the ability to cold swell and gelatinize in aqueous suspensions.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- produced from Russian non-GMO wheat using green technology
- fine flour – 100-300 mesh
- protein content – at least 8%
- starch content – at least 80%
- hydration degree 1: 3-4
- the effect of cold moisture binding in emulsion systems max and gelation in cold dispersions
- used as a good dispersing function a global ingredient with high moisture binding capacity, increasing viscosity, reducing water activity and degradation of starches
Application:
- sausages
- pate
- chopped semi-finished foods
- canned food
Delivery within Russia and the CIS
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Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs