Meat 
Wheat cold-swelling starch flour Amilon 80/21
cold swelling wheat flour (meat)
Amilon 80/21 is a physically modified wheat flour with a starch content of 80%, which has the ability to cold swell and gelatinize in aqueous suspensions.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- produced from Russian non-GMO wheat using green technology
- fine flour – 100-300 mesh
- protein content – at least 8%
- starch content – at least 80%
- hydration degree 1: 3-4
- the effect of cold moisture binding in emulsion systems max and gelation in cold dispersions
- used as a good dispersing function a global ingredient with high moisture binding capacity, increasing viscosity, reducing water activity and degradation of starches
Application:
- sausages
- pate
- chopped semi-finished foods
- canned food
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs
Baikonur Office, Room 330, 2/1 Vavilova St., Moscow, 119071, Russia Mon–Fri · 8:00 AM–5:00 PM
ПН–ПТ · 8:00–17:00
ПН–ПТ · 8:00–17:00
