Wheat texturate Protex-A 3D
«3D» whole wheat flour that optimizes the bread-making process and improves profitability of its production
Protex-А 3D is wheat whole-grain textured flour, significantly reducing the time of breadmaking process.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- reduction of the technological process by 2.5 hours on rye bread and 1.5 hours on wheat
- fermentation and proofing are not required for the development of porosity due to gas bubbles
- when using the product, the dough keeps its shape better
- the possibility of obtaining volume-structured raw materials from flour of any baking quality without losing the properties of the framework and the “source” of pores
- increase in yield of the finished product
- elimination of “falling out” of the crumb in sliced products
- the possibility of obtaining a volume-structured product from any raw material (vegetable protein, whole grain flour, with additives, etc.)
- due to more complete gelatinization of starch and protein denaturation – better attack by enzymes
Application:
- bread and bakery products
- pastry
- pizza crusts
- high-protein and fiber-rich breads in the ogranic or premium segment
- cereal bar fillings
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs