Protelon 50 f5-10 и f5-10/C0 — wheat concentrated texturate with a protein content of at least 50%. The source of vegetable protein, which is used in minced meat, semi-finished products, pizza toppings.
Product in stock, price upon request Lot from 300 kg
Characteristics
Features and Benefits:
protein content 50%
hydration rate 1:2, hydration speed 20-25 minutes
product has the form of large minced meat, particles size from 5 to 10 mm
has a structure that mimics the structure of meat muscle tissue
well suited for handmade products, allows you to get a coherent, well-shaped minced meat structure
“soy free” positioning
made from Russian wheat, non-GMO
color lightened variation of the product is available – Protelon 50 f5-10 / C0, which is ideal for minced meat and semi-finished products from poultry or fish