Protelon 65/33 - wheat texturate with protein content of 65% made for usage in semi-finished products. Due to the special shape of the “flakes” it perfectly integrates into meat products, imitating the structure of muscle tissue.
Product in stock, price upon request Lot from 300 kg
high protein content, 65%, allows the use of the ingredients without reducing the amount of protein in the finished product
has the form of small flakes of a fibrous structure ranging in size from 1 to 6 mm
hydration 1:2, hydration time 10 mins
due to the shape of small flakes, it does not require grinding, it is ideally integrated into the finished product and is not visible in the cut
has a dense fibrous structure that mimics the structure of muscle tissue