Protelon 65/33 is wheat texturate with protein content of 65%. Due to its special form, flakes, it perfectly integrates into meat products imitating muscle tissue structure.
Product in stock, price upon request Lot from 300 kg
Characteristics
high protein content of at leat 65% allows the use of the ingredients without reducing the amount of protein in the finished product
has the form of small flakes of a fibrous structure ranging in size from 1 to 6 mm
hydration 1:2, hydration time 10 mins
due to the shape of small flakes, it does not require grinding, it is ideally integrated into the finished product and is not visible in the cut
has a dense fibrous structure that mimics the structure of muscle tissue
product positioning “no soy”
made from Russian wheat, non-GMO
Protelon 65/C0/33 is lightened version of texturate which is perfectly integrated in poultry and fish products due to its light color