Bakery & confectionary 
Wheat textured flour Protex-A 10/2 HP
wheat texturate with increased moisture-binding capacity, which improves the plasticity of the dough
Protex-A 10/2 HP is a wheat texturate, a functional ingredient with the feature of swelling in cold water for use in wheat and rye-wheat breads, bakery products, and also used as a component of streusel crumbs or filler for confectionery products.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- due to high moisture-binding capacity (1:4) it is used in multifunctional mixtures for confectionery and semi-finished products
- increases the output of finished products due to increased moisture-binding capacity
- retains functionality at high temperatures
- when used in streusel crumbs, retains a crispy effect for several days (depending on storage conditions and packing)
- creates the effect of a higher product, in comparison with the control a new model
- reduces crumbling of bakery products
- creates uniform porosity
- allows you to create products with light crumb rubber
- the presence in the heat-treated flour of cold swelling more than large fractions increases its water absorption capacity, which makes it possible to increase the yield of finished products
Application:
- wheat and rye-wheat breads
- assorted bakery products
- as a component of streusel crumb for bakery products
- filler for confectionery products
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs