Textured flour

Wheat textured flour Protex-A 10/2 HP

wheat texturate with increased moisture-binding capacity, which improves the plasticity of the dough
Protex-A 10/2 HP is a wheat texturate, a functional ingredient with the feature of swelling in cold water for use in wheat and rye-wheat breads, bakery products, and also used as a component of streusel crumbs or filler for confectionery products.
Product in stock, price upon request
Lot from 300 kg


  • due to high moisture-binding capacity (1:4) it is used in multifunctional mixtures for confectionery and semi-finished products
  • increases the output of finished products due to increased moisture-binding capacity
  • retains functionality at high temperatures
  • when used in streusel crumbs, retains a crispy effect for several days (depending on storage conditions and packing)
  • creates the effect of a higher product, in comparison with the control a new model
  • reduces crumbling of bakery products
  • creates uniform porosity
  • allows you to create products with light crumb rubber
  • the presence in the heat-treated flour of cold swelling more than large fractions increases its water absorption capacity, which makes it possible to increase the yield of finished products


  • wheat and rye-wheat breads
  • assorted bakery products
  • as a component of streusel crumb for bakery products
  • filler for confectionery products
Delivery within Russia and the CIS
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Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs