• several compositions are available: Meat (boiled meat taste), Pork (boiled meat with a touch of pork), Beef (boiled beef), Chicken delicacy (boiled white chicken meat with a smoky touch), Tyrolean (meat broth with roots)
• enhance the traditional taste and aroma with significant levels of replacement of the main raw materials
• more cost-effective price in comparison with European counterparts
• resistant to freezing

Application:

• sausages
• semi-finished products

Thermostable aromatics Aromamix-P

• several compositions are available: Tyrolean (meat broth with roots), Original (meat broth with bay leaf and pepper), White fish, Salmon
• enhance the traditional taste and aroma with significant levels of replacement of the main raw materials
• more cost-effective price in comparison with European counterparts
• resistant to freezing
• resistant to temperatures up to 100-120C

Application:

• sausages
• semi-finished products