Amilon is a wheat starch obtained by unique technology of classification that preserves native components' state and increases product's functionality in comparison with traditional wheat starch.
in comparison with traditional starches, Amilon is has higher functional, due to which it lowers production costs by reducing thermal losses and increasing the yield of finished products
the content of the protein fraction provides a significant reduction of starch stratification
higher water-holding capacity and lesser tendency to retrogradation improve the quality characteristics of products and ensure their stability during the shelf life of products, also slowing down the processes of staling in bakery and floury confectionery products
fine grinding – 90% no more than 400 mesh
mass fraction of starch, per a. from. in. %, not less than 85.0
Delivery in Russia and the CIS
well-developed distribution chain allows us to deliver products in perfect condition and fast
develop and implement the most price-competitive formulation
Experience and knowledge
our employees are high quality professionals of food and feed industries
Everything is possible
we will adapt product characteristics in accordance with your needs
Наш технолог ответит вам в ближайшее время по одному из указанных контактов.
Our specialist will contact you shortly.
Наш специалист свяжется с вами в ближайшее время по одному из указанных