Wheat starch Amilon Super
wheat starch with increased functionality (meat)
Hit
Amilon starch is a natural wheat starch with improved functionality over traditional starches.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- in comparison with traditional starches, Amilon has higher functionality due to which it lowers production costs by reducing thermal losses and increasing the yield of finished products
- the content of the protein fraction provides a significant reduction of starch stratification
- higher water-holding capacity and lesser tendency to retrogradation improve the quality characteristics of products and ensure their stability during the shelf life of products, also slowing down the processes of staling in bakery and floury confectionery products
- improving the consistency and presentation of finished products;
- stabilizes and increases the stability of stuffing emulsions;
- reduces the cost of production
- economic efficiency
- fine grinding – 90% no more than 400 mesh
- mass fraction of starch, per a. from. in. %, not less than 85.0
Application:
- sausages
- semi-finished products
- dumplings dough
- restructured products
- canned food
- pate
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs
