Wheat starch Amilon Super
classified wheat starch
Amilon is a wheat starch obtained by unique technology of classification that preserves native components' state and increases product's functionality in comparison with traditional wheat starch.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- in comparison with traditional starches, Amilon is has higher functional, due to which it lowers production costs by reducing thermal losses and increasing the yield of finished products
- the content of the protein fraction provides a significant reduction of starch stratification
- higher water-holding capacity and lesser tendency to retrogradation improve the quality characteristics of products and ensure their stability during the shelf life of products, also slowing down the processes of staling in bakery and floury confectionery products
- fine grinding – 90% no more than 400 mesh
- mass fraction of starch, per a. from. in. %, not less than 85.0
Доставка по России и СНГ
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs