Bread and confectionery improver Bonnfarin universal (art. 5)
complex food additive for bread and confectionary products
Bonnfarin Universal — a multifunctional improver for wheat & wheat-rye bread and flour confectionery.
Product in stock, price upon request
Lot from 100 kg
Lot from 100 kg
Characteristics
- increases flour water absorption and the absorption of moisture while kneading
- increases the output of the finished products compared to the planned output by increasing the amount of water
- increases the dough plasticity
- increases the volume
- prolongs the shelf life of the product
- ensures a softer crumb
- ensures an evenly porous crumb
- ensures uniform coloration and a crispy crust
Application:
- recommended dosage: 1-3% of flour in the kneading
- bread and bakery products
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs
