Vegetable fibers

Vegetable fiber Biocell

vegetable dietary fiber
Hit
Biocell is a vegetable dietary fiber of various degrees of fiber and fineness of grinding, intended for use in the meat processing industry in order to stabilize the organoleptic and technological characteristics of meat products.
Product in stock, price upon request
Lot from 300 kg

Characteristics

  • various fractions: 35, 90 (powder), 200, 500 (fiber)
  • stabilization and increase of stability of minced meat systems;
  • prevention of cutting off of fat on the working bodies of the equipment during the preparation of minced meat;
  • reduction in the percentage of roast – preservation of juiciness when microprocessing;
  • preservation of texture;
  • improvement of organoleptic characteristics;
  • various fractions – 90 (powder), 200, 500 (bulk density);
  • moisture binding capacity 1: 7-9;
  • reduction in the cost of basic raw materials and an increase in the profitability of production (1 kg Biocel XL 200 and XL hydrate in a ratio of 1: 7 and 1: 9, respectively, and can replace 8-10 raw meat in the recipe).

Application:

  • sausages
  • semi-finished products
  • dumplings dough
  • gourmet group
  • restructured products
  • canned food
  • pate
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