Vegetable fibers

Vegetable fiber Biocell

vegetable dietary fiber
Biocell is a vegetable dietary fiber of various degrees of fiber and fineness of grinding, intended for use in the meat processing industry in order to stabilize the organoleptic and technological characteristics of meat products.
Product in stock, price upon request
Lot from 300 kg


  • various fractions: 35, 90 (powder), 200, 500 (fiber)
  • stabilization and increase of stability of minced meat systems;
  • prevention of cutting off of fat on the working bodies of the equipment during the preparation of minced meat;
  • reduction in the percentage of roast – preservation of juiciness when microprocessing;
  • preservation of texture;
  • improvement of organoleptic characteristics;
  • various fractions – 90 (powder), 200, 500 (bulk density);
  • moisture binding capacity 1: 7-9;
  • reduction in the cost of basic raw materials and an increase in the profitability of production (1 kg Biocel XL 200 and XL hydrate in a ratio of 1: 7 and 1: 9, respectively, and can replace 8-10 raw meat in the recipe).


  • sausages
  • semi-finished products
  • dumplings dough
  • gourmet group
  • restructured products
  • canned food
  • pate
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs