• it is an almond flour alternative (substitutes up to 70% of the ingredient)
• reduces production costs by 2-2,5 times
• with fat content reduced, it has a prolonged shelf life and reduces the number of antioxidants in the formula
• functional feature of the product is high moisture absorption and moisture retention, due to which there is a longer preservation of product freshness
• produced from Russian GMO-free food ingredients under green technology
• produced in different flavors (almond, hazelnut, walnut, peanut and others)

Application:

• cookies
• cakes
• cupcakes
• puddings
• nut butter
• pancakes

• natural flour improver
• flour improver and bleach that replaces or reduces the consumption of similar ingredients of a chemical nature
• high protein content — at least 48%
• PDI 70-90
• fine flour 100-200 mesh
• increases the nutritional value of the product and reduces the cost, cost-effective in production
• improves the characteristics of the dough: firmness, crust color
• replacement of skimmed milk powder in confectionery products
• fat content no more than 1-1.2%
• humidity no more than 8-9%
• made from Russian soybeans, does not contain GMOs

Application:

• sausages, chopped and dough semi-finished products (minced meat and dough), vegan and healthy lifestyle products
• raw minced meat, pasta, semi-finished foods from minced meat, dumplings (filling and dough), sausages and pates
• crumb bleach in bakery products
• replacement of skimmed milk powder in confectionery products

• 100-200 mesh grinding
• protein content — minimum 23%
• made from Russian non-GMO yellow pea
• hypoallergenic, doesn’t contain soy or wheat