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Ingredients for meat & fish industries
Ingredients for bread & confectionary industries
Ingredients for dairy industry
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Corn starch Amilon
modified corn starch
Product in stock, price upon request
Lot from 300 kg
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Corn starch Amilon — is a high moisture binding starch that acts as an emulsifier and texture thickener.
emulsifier/stabilizer having high water-binding capability
high water-binding capability
seals the texture of confectionery fillings
densifies the structure of sauces and fillings
acts as thickener already when added to cold water
made from Russian non GMO corn
Application
pancake rolls, semi-finished products covered in dough, sauces, instant soups
Modified pea starch Amilon 60/41
Product in stock, price upon request
Lot from 300 kg
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Pea starch Amilon 60/41 — is a flour with the cold swelling effect, modified by a physical method, with covered peas taste and aroma.
Features and benefits:
fine flour — 100-200 mesh
protein content at least 17%
hydration rate 1:4 and above
high fat emulsifying ability — 1:2
has the effect of cold moisture binding in emulsion systems and gelling in cold dispersions, used instead of chemically modified starches
used as a highly functional ingredient capable of thickening cold food masses, increasing their viscoplastic properties and reducing water activity in the finished product
Application:
sausages;
semi-finished products;
pate;
canned food.
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Wheat cold-swelling starch flour Amilon 80/21
cold swelling wheat flour (meat)
Product in stock, price upon request
Lot from 300 kg
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Amilon 80/21 is a physically modified wheat flour with a starch content of 80%, which has the ability to cold swell and gelatinize in aqueous suspensions.
produced from Russian non-GMO wheat using green technology
fine flour – 100-300 mesh
protein content – at least 8%
starch content – at least 80%
hydration degree 1: 3-4
the effect of cold moisture binding in emulsion systems max and gelation in cold dispersions
used as a good dispersing function a global ingredient with high moisture binding capacity, increasing viscosity, reducing water activity and degradation of starches
Application:
sausages
pate
chopped semi-finished foods
canned food
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Wheat starch Amilon Super
wheat starch with increased functionality (meat)
Product in stock, price upon request
Lot from 300 kg
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Amilon starch is a natural wheat starch with improved functionality over traditional starches.
in comparison with traditional starches, Amilon has higher functionality due to which it lowers production costs by reducing thermal losses and increasing the yield of finished products
the content of the protein fraction provides a significant reduction of starch stratification
higher water-holding capacity and lesser tendency to retrogradation improve the quality characteristics of products and ensure their stability during the shelf life of products, also slowing down the processes of staling in bakery and floury confectionery products
improving the consistency and presentation of finished products;
stabilizes and increases the stability of stuffing emulsions;
reduces the cost of production
economic efficiency
fine grinding – 90% no more than 400 mesh
mass fraction of starch, per a. from. in. %, not less than 85.0
Application:
sausages
semi-finished products
dumplings dough
restructured products
canned food
pate
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