Gluten alternative Protelon 22

high protein wheat flour - a beneficial substitution for gluten
Protelon 22 is a high-protein, high-quality wheat flour acting as a cost-effective alternative to wheat gluten or devitalized wheat gluten.
Product in stock, price upon request
Lot from 300 kg


  • high-protein (22%) fraction of wheat flour with a gluten level of 55% and its 1st group quality, together with a low moisture content (8%)
  • increases the output of finished products by 1-3% due to the addition of an extra amount of dry product (we use 2.0 kg instead of 1.0 kg) and an increase of water for mixing
  • improves the organoleptic characteristics of the finished product, without the use of artificial components, giving it a more pronounced bakery taste
  • stabilizes the quality of flour with low gluten, increases the volume of products, improves the gas-holding capacity of the dough
  • easy to use (stirring), perfectly integrates into flour, easily interferes with the dough, and does not add gray streaks visible on the cut, as when using gluten alone
  • brightens the crumb of the finished product by 1-2 tones (on products made from wheat flour)
  • increases the freshness time (an increase from 5 to 7 days)
  • made from Russian wheat, non-GMO
  • has no E-index, “clean label”
  • efficiency is confirmed, the product is recommended for implementation by the Research and Development Center of Bakery Product Manufacturing Industry (Russia)


Up to 10% replacement of flour in the recipe or as a content corrector of the quantity and quality of gluten – based on the results of product testing:

  • mixed rye breads, breads with the addition of whole-grain flour or flour with high fiber content, national breads, and pastries
  • puff pastry and dough for cook-chill food
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs