Flour

Protex-A 10/1 KL

wheat cold-swelling flour
Protex-A 10/1 KL is a cold-swelling flour with ability to gel and form cold-swelling suspensions.
Characteristics
  • made from Russian non-GMO wheat by means of green technology
  • fine ground flour – at least 90% of particles of 150 microns (100 mesh)
  • protein content is minimum 8%
  • degree of hydration – 1: 3-12 (depending on the application)
  • effect of cold water binding in emulsion systems and gelling in cold dispersions
  • used as a highly dispersing functional ingredient with high moisture-binding capacity, increases viscosity, reduces water activity and degradation of starches
Delivery in Russia and the CIS
well-developed distribution chain allows us to deliver products in perfect condition and fast
Effective solutions
develop and implement the most price-competitive formulation
Experience and knowledge
our employees are high quality professionals of food and feed industries
Everything is possible
we will adapt product characteristics in accordance with your needs