Flour

Protex-A 10/1 KL

wheat cold-swelling flour

Protex-A 10/1 KL is a cold-swelling flour with ability to gel and form cold-swelling suspensions.

Characteristics

made from Russian non-GMO wheat by means of green technology
fine ground flour – at least 90% of particles of 150 microns (100 mesh)
protein content is minimum 8%
degree of hydration – 1: 3-12 (depending on the application)
effect of cold water binding in emulsion systems and gelling in cold dispersions
used as a highly dispersing functional ingredient with high moisture-binding capacity, increases viscosity, reduces water activity and degradation of starches