Flour

Flour and dough improver Protex-A 10/1 KL

wheat cold-swelling flour
Protex-A 10/1 KL is a cold-swelling flour with ability to gel and form cold-swelling suspensions.
Product in stock, price upon request
Lot from 300 kg

Characteristics

  • made from Russian non-GMO wheat by means of green technology
  • fine ground flour – at least 90% of particles of 150 microns (100 mesh)
  • protein content is minimum 8%
  • degree of hydration – 1: 3-12 (depending on the application)
  • effect of cold water binding in emulsion systems and gelling in cold dispersions
  • used as a highly dispersing functional ingredient with high moisture-binding capacity, increases viscosity, reduces water activity and degradation of starches
Доставка по России и СНГ
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