Flour and dough improver Protex-A 10/1 KL (bakery)
wheat cold-swelling flour
Protex-A 10/1 KL is a cold-swelling flour that reduces product moisture loss and increases its freshness.
Product in stock, price upon request
Lot from 300 kg
Lot from 300 kg
Characteristics
- acts as a natural flour, dough and consistency improver, improves the consistency of the product
- swelling effect in cold water
- hydration degree – 1: 3-10
- gives elasticity to dumplings
- increases the output of finished products
- possesses high water binding and water retention capacity
- used in functional mixtures instead of wheat flour with high water binding capacities
- increases the viscous-plastic properties of the feedstock
- does not have an E-index, marked on the label as “wheat flour”
- cheaper than analogues of Russian and foreign competitors
- rye version of the products is available
Application:
- partially or completely replacing a part of wheat bakery flour in the pastry recipe
- for muffins 7.0 – 8.0%
- for custard products 5.0 – 10.0%
- as a thickener and stabiliser in various fillings
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs
Analogs
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