Textured flour

Protex-A 25/4

pea textured flour
Protex-A 25/4 is a pea texturate with protein content of no less than 23%.
Characteristics
  • protein content no less than 23%
  • hydration degree — 1:3-4
  • hydration rate — 15-20 мин (t= +2-4°С)
  • made from Russian non GMO yellow pea
  • low glycemic index
  • lack of pronounced legumes aftertaste
  • doesn’t contain soy or wheat, hypoallergenic
  • rich on vitamins, minerals, contain valuable amino acids
Delivery in Russia and the CIS
well-developed distribution chain allows us to deliver products in perfect condition and fast
Effective solutions
develop and implement the most price-competitive formulation
Experience and knowledge
our employees are high quality professionals of food and feed industries
Everything is possible
we will adapt product characteristics in accordance with your needs