Textured flour

Wheat TVP Protex-A 10/4 TR1, TR2

wheat textured flour
Protex-A 10/4 TR1, TR2 is a textured wheat flour, an alternative to soy texturates, that partially supplements main protein raw material in meat/fish/poultry products or completely replaces it in vegan products.
Product in stock, price upon request
Lot from 1000 kg


  •  alternative to soy texturate for soy-free products
  • fits perfectly into semi-finished poultry and fish products due to the light color
  • thickens the structure of products
  • made from Russian non-GMO wheat
  • various colors (TR1 — beige, TR2 — grey) and granulometry are available 1-4mm, 3-5mm
  • protein content — 10%
  • hydration degree — 1:3 – 4
  • hydration rate — 20-40 min (t= +2-4°С)


  • chilled and frozen semi-finished products (nuggets, patties, fish sticks)
  • instant soups and noodles
  • pates and liverwurst sausages
Delivery within Russia and the CIS
A well-developed distribution network allows you to deliver products as soon as possible
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything
We will change the characteristics of the product to suit your needs