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Wheat TVP Protex-A 10/4 TR1, TR2 - 1 Meat
Textured flour
Wheat TVP Protex-A 10/4 TR1, TR2 - 5
Wheat TVP Protex-A 10/4 TR1, TR2 - 6

Wheat TVP Protex-A 10/4 TR1, TR2

wheat textured flour
Hit
Protex-A 10/4 TR1, TR2 is a textured wheat flour, an alternative to soy texturates, that partially supplements main protein raw material in meat/fish/poultry products or completely replaces it in vegan products.
Product in stock, price upon request
Lot from 1000 kg
Wheat TVP Protex-A 10/4 TR1, TR2 - 7
Wheat TVP Protex-A 10/4 TR1, TR2 - 8

Characteristics

  •  alternative to soy texturate for soy-free products
  • fits perfectly into semi-finished poultry and fish products due to the light color
  • thickens the structure of products
  • made from Russian non-GMO wheat
  • various colors (TR1 — beige, TR2 — grey) and granulometry are available 1-4mm, 3-5mm
  • protein content — 10%
  • hydration degree — 1:3 – 4
  • hydration rate — 20-40 min (t= +2-4°С)

Application:

  • chilled and frozen semi-finished products (nuggets, patties, fish sticks)
  • instant soups and noodles
  • pates and liverwurst sausages
Wheat TVP Protex-A 10/4 TR1, TR2 - 9
Delivery within Russia and the CIS - 10
Delivery within Russia and the CIS
Развитая сеть дистрибьюции, позволяет доставлять продукцию в кратчайшие сроки
We will reduce your cost - 11
We will reduce your cost
We will make it so that you can put the price on the shelf cheaper than competitors
Experience, knowledge - 12
Experience, knowledge
Our specialists - doctors and candidates of science, daily improve products and help customers in production
We can do everything - 13
We can do everything
We will change the characteristics of the product to suit your needs

Analogs

Wheat TVP Protex-A 10/4 TR1, TR2 - 14 Hit Soy TVP Protex-M 50 classic soy textured flour Product in stock, price upon request
Lot from 1000 kg
Quick View
Protex-A 10/4 TR1, TR2 is a textured wheat flour, an alternative to soy texturates, that partially supplements main protein raw material in meat/fish/poultry products or completely replaces it in vegan products.
  •  alternative to soy texturate for soy-free products
  • fits perfectly into semi-finished poultry and fish products due to the light color
  • thickens the structure of products
  • made from Russian non-GMO wheat
  • various colors (TR1 — beige, TR2 — grey) and granulometry are available 1-4mm, 3-5mm
  • protein content — 10%
  • hydration degree — 1:3 – 4
  • hydration rate — 20-40 min (t= +2-4°С)

Application:

  • chilled and frozen semi-finished products (nuggets, patties, fish sticks)
  • instant soups and noodles
  • pates and liverwurst sausages
Wheat TVP Protex-A 10/4 TR1, TR2 - 15 Hit Pea TVP Protex-A 25/4 pea textured flour Product in stock, price upon request
Lot from 1000 kg
Quick View
Protex-A 10/4 TR1, TR2 is a textured wheat flour, an alternative to soy texturates, that partially supplements main protein raw material in meat/fish/poultry products or completely replaces it in vegan products.
  •  alternative to soy texturate for soy-free products
  • fits perfectly into semi-finished poultry and fish products due to the light color
  • thickens the structure of products
  • made from Russian non-GMO wheat
  • various colors (TR1 — beige, TR2 — grey) and granulometry are available 1-4mm, 3-5mm
  • protein content — 10%
  • hydration degree — 1:3 – 4
  • hydration rate — 20-40 min (t= +2-4°С)

Application:

  • chilled and frozen semi-finished products (nuggets, patties, fish sticks)
  • instant soups and noodles
  • pates and liverwurst sausages
Wheat TVP Protex-A 10/4 TR1, TR2 - 16 Hit Soy TVP Rosstex soy textured flour enriched with vegetable fibers Product in stock, price upon request
Lot from 1000 kg
Quick View
Protex-A 10/4 TR1, TR2 is a textured wheat flour, an alternative to soy texturates, that partially supplements main protein raw material in meat/fish/poultry products or completely replaces it in vegan products.
  •  alternative to soy texturate for soy-free products
  • fits perfectly into semi-finished poultry and fish products due to the light color
  • thickens the structure of products
  • made from Russian non-GMO wheat
  • various colors (TR1 — beige, TR2 — grey) and granulometry are available 1-4mm, 3-5mm
  • protein content — 10%
  • hydration degree — 1:3 – 4
  • hydration rate — 20-40 min (t= +2-4°С)

Application:

  • chilled and frozen semi-finished products (nuggets, patties, fish sticks)
  • instant soups and noodles
  • pates and liverwurst sausages

Related products

Wheat TVP Protex-A 10/4 TR1, TR2 - 17 Hit Liasion Protex-A 10/1KL cold swelling wheat flour Product in stock, price upon request
Lot from 300 kg
Quick View
Protex-A 10/4 TR1, TR2 is a textured wheat flour, an alternative to soy texturates, that partially supplements main protein raw material in meat/fish/poultry products or completely replaces it in vegan products.
  •  alternative to soy texturate for soy-free products
  • fits perfectly into semi-finished poultry and fish products due to the light color
  • thickens the structure of products
  • made from Russian non-GMO wheat
  • various colors (TR1 — beige, TR2 — grey) and granulometry are available 1-4mm, 3-5mm
  • protein content — 10%
  • hydration degree — 1:3 – 4
  • hydration rate — 20-40 min (t= +2-4°С)

Application:

  • chilled and frozen semi-finished products (nuggets, patties, fish sticks)
  • instant soups and noodles
  • pates and liverwurst sausages
Wheat TVP Protex-A 10/4 TR1, TR2 - 18 Vegetable fibers Protocell FW200/1, FW200/2 vegetable fibers with enhanced functionality Product in stock, price upon request
Lot from 300 kg
Quick View
Protex-A 10/4 TR1, TR2 is a textured wheat flour, an alternative to soy texturates, that partially supplements main protein raw material in meat/fish/poultry products or completely replaces it in vegan products.
  •  alternative to soy texturate for soy-free products
  • fits perfectly into semi-finished poultry and fish products due to the light color
  • thickens the structure of products
  • made from Russian non-GMO wheat
  • various colors (TR1 — beige, TR2 — grey) and granulometry are available 1-4mm, 3-5mm
  • protein content — 10%
  • hydration degree — 1:3 – 4
  • hydration rate — 20-40 min (t= +2-4°С)

Application:

  • chilled and frozen semi-finished products (nuggets, patties, fish sticks)
  • instant soups and noodles
  • pates and liverwurst sausages
Wheat TVP Protex-A 10/4 TR1, TR2 - 19 Flour and dough improver Protex-A 10/1 KL (bakery) wheat cold-swelling flour Product in stock, price upon request
Lot from 300 kg
Quick View
Protex-A 10/4 TR1, TR2 is a textured wheat flour, an alternative to soy texturates, that partially supplements main protein raw material in meat/fish/poultry products or completely replaces it in vegan products.
  •  alternative to soy texturate for soy-free products
  • fits perfectly into semi-finished poultry and fish products due to the light color
  • thickens the structure of products
  • made from Russian non-GMO wheat
  • various colors (TR1 — beige, TR2 — grey) and granulometry are available 1-4mm, 3-5mm
  • protein content — 10%
  • hydration degree — 1:3 – 4
  • hydration rate — 20-40 min (t= +2-4°С)

Application:

  • chilled and frozen semi-finished products (nuggets, patties, fish sticks)
  • instant soups and noodles
  • pates and liverwurst sausages
Wheat TVP Protex-A 10/4 TR1, TR2 - 20 Flavoring blend Aromamix-P flavoring blends Product in stock, price upon request
Lot from 300 kg
Quick View
Protex-A 10/4 TR1, TR2 is a textured wheat flour, an alternative to soy texturates, that partially supplements main protein raw material in meat/fish/poultry products or completely replaces it in vegan products.
  •  alternative to soy texturate for soy-free products
  • fits perfectly into semi-finished poultry and fish products due to the light color
  • thickens the structure of products
  • made from Russian non-GMO wheat
  • various colors (TR1 — beige, TR2 — grey) and granulometry are available 1-4mm, 3-5mm
  • protein content — 10%
  • hydration degree — 1:3 – 4
  • hydration rate — 20-40 min (t= +2-4°С)

Application:

  • chilled and frozen semi-finished products (nuggets, patties, fish sticks)
  • instant soups and noodles
  • pates and liverwurst sausages
Wheat TVP Protex-A 10/4 TR1, TR2 - 21 Hit Natural dumplings dough improver Protelon 22 high-protein flour with minimum protein content of 22% Product in stock, price upon request
Lot from 300 kg
Quick View
Protex-A 10/4 TR1, TR2 is a textured wheat flour, an alternative to soy texturates, that partially supplements main protein raw material in meat/fish/poultry products or completely replaces it in vegan products.
  •  alternative to soy texturate for soy-free products
  • fits perfectly into semi-finished poultry and fish products due to the light color
  • thickens the structure of products
  • made from Russian non-GMO wheat
  • various colors (TR1 — beige, TR2 — grey) and granulometry are available 1-4mm, 3-5mm
  • protein content — 10%
  • hydration degree — 1:3 – 4
  • hydration rate — 20-40 min (t= +2-4°С)

Application:

  • chilled and frozen semi-finished products (nuggets, patties, fish sticks)
  • instant soups and noodles
  • pates and liverwurst sausages
Description
Characteristics
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