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Ingredients for meat & fish industriesIngredients for bread & confectionary industriesIngredients for dairy industry
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Subindustries
All 66 Meat 48 Fish 40 Bakery & confectionary 23 Dairy 1 Food concentrates 17 Vegan and healthy food 40 Canned fruits, vegetables and other foods 3
Types
All Coating systems Textured flour Textured concentrates High-fibrous texturates Vegetable protein concentrates Flour Flavoring blends Starches Vegetable fibers Dough improvers
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Wheat extruded breadcrumbs Crispan (traditional type) - 1 Hit Wheat extruded breadcrumbs Crispan (traditional type) wheat yeast-free extruded breadcrumbs Product in stock, price upon request
Lot from 300 kg
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Wheat extruded breadcrumbs Crispan (traditional type) are wheat yeast-free extruded breadcrumbs with the same technological and functional characteristics as traditional rusk flour for breading coatings.
  • palatable, tasty and crunchy breading
  • the absence of yeast, fats, baking ingredients in the product and the best microbiological background of the product in comparison with rusks and ground crackers
  • made from Russian non-GMO wheat
  • various granulometry: small granules — 0.1-0.5 mm, predust — 0.1-0.8 mm, medium — 1.5-2 mm, large granules — 2-3 mm
  • color: from white to light cream
  • protein content at least 9%
  • degree of hydration 1:3-4
Wheat extruded breadcrumbs Protex-A 10/3P - 2 Wheat extruded breadcrumbs Protex-A 10/3P wheat yeast-free extruded breadcrumbs Product in stock, price upon request
Lot from 300 kg
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Protex-A 10/3P are wheat extruded breadcrumbs with the same technological and functional characteristics as traditional rusk flour for breading coatings.
  • the absence of yeast, fats, baking ingredients in the product and the best microbiological background of the product in comparison with rusks and ground crackers
  • the possibility of using extruded breadсrumbs from different types of grain raw materials 9wheat), different structure and shape of particles, color and taste
  • made from Russian non-GMO wheat
  • granules 1-3 mm
  • various colors: basic – white, on request – yellow, yellow-orange, light orange, orange
  • protein content at least 9%

Application:

  • frozen semi-finished products
  • chilled semi-finished products
Help
Optimize your production with our ingredients
Our technologist will come to production, study the problem and offer a solution
Optimize your production with our ingredients - 3
Predust Crispan - 4 Predust Crispan the smallest layer of wheat breading Product in stock, price upon request
Lot from 300 kg
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Crispan Predust is an additional layer of breading which allows to save money and improve the quality of the breading.
  • very fine breading fraction (0,1 – 0,8 mm) perfectly prepares the surface of the food for the adhesion of the coating in order to achieve a final crunchy product and perfect coverage
  • absorbs moisture from the substrate, ensuring the adhesion of the coating
  • takes more water than breadcrumbs helping to keep breading on the food and reducing moisture loss
  • an extra layer of breading gives extra weight to the product
  • eliminates the over-frying of breading
Liasion Protex-A 10/1KL - 5 Hit Liasion Protex-A 10/1KL cold swelling wheat flour Product in stock, price upon request
Lot from 300 kg
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textured wheat flour with unique moisture binding and gelatinizing properties
  • monocomponent product – only cold swelling wheat flour
  • can be used both as a monocomponent and as a base for complex liasons, which may contain dyes, flavoring spices, salt and other ingredients
  • has the effect of forming cold-viscous solutions with
  • hydration 1: 7-15 (depending on equipment for liaisoning)
  • economically beneficial, especially in comparison with foreign analogs
  • liaison with Protex-A 10/1 KL content keeps the breading on the product during shock freezing, eliminating losses under the influence of air currents in freezers
  • reduction of losses is up to 5% of breading

Application:

  • frozen semi-finished products with breading

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ISO 22000
ISO 22000
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Halal certificate Partner-M
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Kosher certificate Partner-M
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